St. Patty’s Day Traditions?

Comments

1. Lauren says:
   March 15, 2010 at 2:13 pm

   We’ll definitely practice the wearing of the green – no green hair though. No traditional meals now, but growing up my Mom always made corned beef and cabbage, and the Irish records (LPs) would come out. And my parents and Grandmother would get drunk on Guiness Stout! ROF!
2. Val says:
   March 15, 2010 at 3:56 pm

   Definitely be corned beef, cabbage, roasted potatoes and carrots here per usual. We don’t like guiness so maybe we’ll just use some die and make green beer ourselves. lol

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