This is a very different recipe than I am used to and it turned out great!
| Just Peachy Ribs |
Prep time: 1 min
Cook time: 2 hours 15 mins
Total time: 2 hours 16 mins
Ingredients
- 4 pounds pork ribs, cut into serving-size pieces
- 1 onion, cut in large chunks
- 1 bay leaf
- 2 cups chopped, peeled peaches (1 pound)
- 1 can condensed tomato soup (10 3/4 ounces)
- 1/2 cup light corn syrup
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup cooking oil
- 1 Tablespoon dry mustard
- 1 Tablespoon Worcestershire sauce
- 1-1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Add two inches of water to 5 quart cooking pot and place ribs inside. Add the onion and bay leaf and bring to a boil. Reduce heat; cover pot and simmer about one hour or until the ribs are tender.
- Drain the ribs.
- Preheat grill to medium high.
- Place ribs on the grill fat side up; cover and cook for one hour. Checking every 5-10 minutes to make sure there are no flare ups from the pork fat.
- While ribs are grilling, combine remaining ingredients in a small saucepan and mix well. Stirring constantly, bring to a boil.
- Reduce heat and simmer for approximately 30 minutes, or until mixture has thickened. Stir mixture two-three times while simmering.
- Once ribs have grilled, brush with sauce and grill until well done, brushing sauce throughout grilling. Use any remaining sauce to top ribs once ready to serve.
Enjoy everything mom,
