Comments on: Favorite Slowcooker Meal http://momchats.com/favorite-slowcooker-meal/ All Moms all the Time! Mon, 21 May 2012 18:04:38 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: busymomma http://momchats.com/favorite-slowcooker-meal/comment-page-1/#comment-1588 busymomma Mon, 14 Jun 2010 21:38:58 +0000 http://momchats.com/?p=570#comment-1588 Love pulled pork sandwiches! Love pulled pork sandwiches!

]]> By: Addie http://momchats.com/favorite-slowcooker-meal/comment-page-1/#comment-1585 Addie Mon, 14 Jun 2010 14:46:06 +0000 http://momchats.com/?p=570#comment-1585 I've always been a fan of pulled pork sandwiches with the pork being cooked slowly. It's really quite fun. Now i'm hungry again. I’ve always been a fan of pulled pork sandwiches with the pork being cooked slowly. It’s really quite fun. Now i’m hungry again.

]]> By: Jean http://momchats.com/favorite-slowcooker-meal/comment-page-1/#comment-1525 Jean Tue, 08 Jun 2010 18:27:16 +0000 http://momchats.com/?p=570#comment-1525 Thanks for the recipe! Sounds great on a cold day. And the prep time is short:) Thanks for the recipe! Sounds great on a cold day. And the prep time is short:)

]]> By: Lisa Patton http://momchats.com/favorite-slowcooker-meal/comment-page-1/#comment-753 Lisa Patton Thu, 28 Jan 2010 15:18:37 +0000 http://momchats.com/?p=570#comment-753 This sounds very interesting and really good. I will have to try it out! I love butternut squash. TFS! This sounds very interesting and really good. I will have to try it out! I love butternut squash. TFS!

]]> By: busymomma http://momchats.com/favorite-slowcooker-meal/comment-page-1/#comment-751 busymomma Mon, 25 Jan 2010 20:28:08 +0000 http://momchats.com/?p=570#comment-751 Thanks for the recipe Kathy! Thanks for the recipe Kathy!

]]> By: Kathy http://momchats.com/favorite-slowcooker-meal/comment-page-1/#comment-750 Kathy Mon, 25 Jan 2010 16:30:47 +0000 http://momchats.com/?p=570#comment-750 This is a perfect soup for picky eaters. They can’t see the offending veggies and the flavors in the soup meld together so they can’t single a flavor out. Slow Cooker Chickpea Butternut Squash Soup (Gluten-Free ) (http://healthyslowcooking.wordpress.com/2010/01/17/slow-cooker-chickpea-butternut-squash-soup/) Prep time: 15 minutes Cooking Time: 6 – 8 hours * 2 cups butternut squash, frozen, or raw (peeled and seeded of course) * 1-14 oz can chickpeas, rinsed * 1-14 oz can organic crushed tomatoes (diced or stewed works fine too) * 1 cup bell pepper strips (fresh or frozen works fine) * 2 cloves garlic, minced * 1 Tb Better than Bouillon chicken-less flavor – or omit and use broth instead of water * 5 cups filtered water * 1 Tb port wine * 1/2 cup sautéed mushrooms * 1 tsp. marjoram * 1 Tb Italian seasoning blend The night before: Peel, seed, and chop the butternut squash. Slice mushrooms, mince garlic and chop green peppers. In the morning: Throw everything into your slow cooker and cook for 6 – 8 hours on low. Taste and add more herbs or port wine. Puree with an immersion blender and serve. Enjoy! .-= Kathy´s last blog ..<a href="http://healthyslowcooking.wordpress.com/2010/01/25/slow-cooker-drunken-apples/">Slow Cooker Drunken Apples</a> =-. This is a perfect soup for picky eaters. They can’t see the offending veggies and the flavors in the soup meld together so they can’t single a flavor out.

Slow Cooker Chickpea Butternut Squash Soup (Gluten-Free )
(http://healthyslowcooking.wordpress.com/2010/01/17/slow-cooker-chickpea-butternut-squash-soup/)

Prep time: 15 minutes
Cooking Time: 6 – 8 hours

* 2 cups butternut squash, frozen, or raw (peeled and seeded of course)
* 1-14 oz can chickpeas, rinsed
* 1-14 oz can organic crushed tomatoes (diced or stewed works fine too)
* 1 cup bell pepper strips (fresh or frozen works fine)
* 2 cloves garlic, minced
* 1 Tb Better than Bouillon chicken-less flavor – or omit and use broth instead of water
* 5 cups filtered water
* 1 Tb port wine
* 1/2 cup sautéed mushrooms
* 1 tsp. marjoram
* 1 Tb Italian seasoning blend

The night before: Peel, seed, and chop the butternut squash. Slice mushrooms, mince garlic and chop green peppers.

In the morning: Throw everything into your slow cooker and cook for 6 – 8 hours on low. Taste and add more herbs or port wine. Puree with an immersion blender and serve.

Enjoy!
.-= Kathy´s last blog ..Slow Cooker Drunken Apples =-.

]]>