Favorite Slowcooker Meal

Comments

1. Kathy says:
   January 25, 2010 at 11:30 am

   This is a perfect soup for picky eaters. They can’t see the offending veggies and the flavors in the soup meld together so they can’t single a flavor out.

   Slow Cooker Chickpea Butternut Squash Soup (Gluten-Free )
   (http://healthyslowcooking.wordpress.com/2010/01/17/slow-cooker-chickpea-butternut-squash-soup/)

   Prep time: 15 minutes
   Cooking Time: 6 – 8 hours

   * 2 cups butternut squash, frozen, or raw (peeled and seeded of course)
   * 1-14 oz can chickpeas, rinsed
   * 1-14 oz can organic crushed tomatoes (diced or stewed works fine too)
   * 1 cup bell pepper strips (fresh or frozen works fine)
   * 2 cloves garlic, minced
   * 1 Tb Better than Bouillon chicken-less flavor – or omit and use broth instead of water
   * 5 cups filtered water
   * 1 Tb port wine
   * 1/2 cup sautéed mushrooms
   * 1 tsp. marjoram
   * 1 Tb Italian seasoning blend

   The night before: Peel, seed, and chop the butternut squash. Slice mushrooms, mince garlic and chop green peppers.

   In the morning: Throw everything into your slow cooker and cook for 6 – 8 hours on low. Taste and add more herbs or port wine. Puree with an immersion blender and serve.

   Enjoy!
   .-= Kathy´s last blog ..Slow Cooker Drunken Apples =-.
2. Val says:
   January 25, 2010 at 3:28 pm

   Thanks for the recipe Kathy!
3. Lisa Patton says:
   January 28, 2010 at 10:18 am

   This sounds very interesting and really good. I will have to try it out! I love butternut squash. TFS!
4. Jean says:
   June 8, 2010 at 1:27 pm

   Thanks for the recipe! Sounds great on a cold day. And the prep time is short:)
5. Addie says:
   June 14, 2010 at 9:46 am

   I’ve always been a fan of pulled pork sandwiches with the pork being cooked slowly. It’s really quite fun. Now i’m hungry again.
6. Val says:
   June 14, 2010 at 4:38 pm

   Love pulled pork sandwiches!

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